my pie and a plate of fettucine very good, though not beautiful to see in the picture, like a tasty baked pasta. these are the ingredients: 600 grams of eggplant, 250 g fettucine, 2 eggs, flour, 2 mozzarella cheese, a classic sauce.
the first thing to do, as in Parmesan, sliced \u200b\u200bour eggplant, just beautiful at night, those very long, to bathe the slice to slice in egg and flour, and fry in a pan with oil seed hot. Apart from the fettucine in salted water cook and prepare a simple sauce of tomatoes, while in a container of aluminum slowly our eggplant. Inside the eggplant, put all the ingredients, the fettucine, mozzarella, tomato sauce, cheese, close everything, and put in oven for 15 min. to 200gradi. then inverting onto a plate large, good flan.
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