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my victory with the panel Palermo !!!!!!








Today I made the recipe of panelle Palermo:
- 1 kg of chickpea flour
-1.500
water-salt, pepper
mix everything, then put over medium heat for about 40 min. stirring constantly.
cooked, add the parsley.
Spread the dough with a wooden spoon, while it is still warm, in the background of the plates, then remove it and fry it.
I also made a gift, and I gave her ...