grandmother's meatballs in broth
today I reveal a secret, if it now 'do not know, I think this recipe is an alternative to the broth with tortellini, in short, those who love them, will love' even of these balls grandmother broth:
I usually use an egg for two people who will pay 'in a bowl, add' a lot 'of Parmesan cheese, salt, pepper, parsley, eeee, 1 tablespoon plus 1 / 2 of bread crumbs.
mix so as to be a significant pap, then I will start with a spoon 'to make my meatballs.
after making my soup, with lots of good vegetables, add 'the meatballs, which immediately after 5, 8 minutes will surface, I like a lot and combine with the broth ...