


INGREDIENTS: 4 people
- 200 grams of rice
- a saffron
-
2 carrots - 1 celery
- 5 mushrooms
- 2 slices of chicken
- curry
- salt
PREPARATION:
. Boil water in a saucepan and add the saffron busrina, throw rice and remove the tooth.
Then then then ... therefore, a good wok (padellonee) we fry the vegetables cut into strips, carrots and mushrooms
celery.
In another pan cook the two slices of chicken into strips and always add to the wok and drain well
rice al dente, and add 1 tablespoon of saffron-flavored broth to the wok.
Throw the rice into the wok, stir, stir, stir by adding a teaspoon of curry.
(I had to put 2 teaspoons of 'cause my curry was almost taken to the Supermarket strangely sweet :-)
you taste so beware,' cause in some cases even just half a teaspoon.
BON APPETIT ...
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