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| pumpkin pie and bacon |
| Ingredients for a cake of medium size Needed: Farina: 200 gr. Eggs: 2 Butter: 80 oz. pumpkin: 600 gr. Speck: 100 gr. Fontina: 50 gr. Parmesan cheese: 100 gr. Marjoram Sage Sale What should I do: Chop five sage leaves and add two sprigs of marjoram. Mix the flour with the softened butter at room temperature and as much water as needed to make a soft dough (2 or 3 tablespoons). Stir in the chopped herbs, then let rest for 30 minutes in the refrigerator. Meanwhile, peel the pumpkin, remove seeds and cut into pieces. Boil for 20 minutes in salted water, colarla and mash with a fork. Chop bacon and brown in a nonstick skillet, add pumpkin and cook for 2 / 3 minutes. Beat eggs, add the Parmesan and fontina cheese cut into cubes and add the mixture to the pumpkin. Roll out the dough kept in cool and cut a disc. Line a mold from Cakes by about 24 cm in diameter, has been buttered and floured. Pour the mixture into the pan with the pumpkin on the surface and form a lattice with remaining dough. Bake in preheated oven at 200 ° C for 45 minutes. Remove from oven and serve warm. |
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