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my victory with the panel Palermo !!!!!!








Today I made the recipe of panelle Palermo:
- 1 kg of chickpea flour
-1.500
water-salt, pepper
mix everything, then put over medium heat for about 40 min. stirring constantly.
cooked, add the parsley.
Spread the dough with a wooden spoon, while it is still warm, in the background of the plates, then remove it and fry it.
I also made a gift, and I gave her ...

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cous cous fish ... cous cous and swordfish ...

















cous cous, Mediterranean flavors and dishes from the countries of North Africa. .. made the recipe at my house I got it from the site www.benessere.com / feeding cliccare su ricetta del mese, e scrivere cous cous. Grazie!

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spaghetti, oil, garlic, basil and lime ...


Spaghetti...

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fondu savyarde


today for Jenny and "plantain in leaf" I will start write in english.
this dish calls "fondu savoyarde".

ingredients:

-500 gr cheese emmenthal
-500 gr cheese beaufort
-200 gr bread or toast
-a glass dry white wine
-a glass kirsh liqueur
-a spoon maizena flour
-garlic
-pepper

Preparation:
to cut to slices the bread and cheese, to put garlic in the pot and add the white wine.
To bring to ebulition and add pepper and cheese.
To softly mix and to get a homogeneous meal. end to add kirsch and cornstarch, mix, mix, mix and cook for 10min.

do you like?