Well well, with a bit of time and patience last night I made homemade pasta ...
SEE ... We
500g of flour and 5 eggs, better not to save money on eggs, I did it once, I put three and ...
salt, water, the right amount 'to make it soft.
With a fork stir with a circular speed of the eggs and flour, then slowly adding water and salt to start working with your hands, like in the picture.
Let it would be a nice soft ball and wrapping it in foil paper, we do stand for 30 minutes.
Then, stretch it, or struggling with the special machine with a rolling pin, and begin to make our forms, with the cups and glasses. I I put a nice
stuffed zucchini, crushed almonds, and chunks of parmesan.
your choice of dressing, I made many pieces of fried shallots with oil, I added homemade sauce, salt, pepper, and voila '.
