Friday, January 9, 2009

Bell Vista Phone Manual

my beloved wingless almonds from Puglia




I finally found some time to redo my almonds wingless, typical of Apulia ...

- 500g blanched almonds
- caffe 'medium
3 machines - sugar 150 gr

take peeled almonds and roast in a hot oven for about 20min.
while preparing our three machines of caffe'versandolo in a pot.
Toasted almonds, throw in a pot of coffee, and mixing the
also add sugar, over a low heat without burning anything.
After about 10 minutes putting down our spoons almonds on a greased board. Let rest
et voila 'the result e'nella photos. go away one after the other ...

Thursday, October 16, 2008

Announcing New Physician

Ciambellotto ...


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day our baby chef, with three eggs, 250 grams of flour, 1 cup water, 1 / 2 cup of olive oil, 200 grams of sugar, 1 packet of yeast, lemon peel and prepared a small ciambellotto 170gradi the oven for 30 minutes!!

Saturday, October 4, 2008

Wording For Retirment Card

the marbled velvet ...






-500g pumpkin, or those already packed and weighed in the Supermarket
-2 small potatoes, as well as suitable for '
-shallot 1 / 2
- pine nuts salt
-10

oil in a pan and let brown shallot julienne finely, add pumpkin and diced potatoes, simmer for about 30 minutes, until all it softens, add the pine nuts, and put into a robot, velvet all .
You can add the meatballs zucchini, or simple toast.

Thursday, October 2, 2008

Fotos Calientes De Pati Navida

grandmother's meatballs in broth



today I reveal a secret, if it now 'do not know, I think this recipe is an alternative to the broth with tortellini, in short, those who love them, will love' even of these balls grandmother broth:
I usually use an egg for two people who will pay 'in a bowl, add' a lot 'of Parmesan cheese, salt, pepper, parsley, eeee, 1 tablespoon plus 1 / 2 of bread crumbs.
mix so as to be a significant pap, then I will start with a spoon 'to make my meatballs.
after making my soup, with lots of good vegetables, add 'the meatballs, which immediately after 5, 8 minutes will surface, I like a lot and combine with the broth ...