Friday, January 9, 2009

Bell Vista Phone Manual

my beloved wingless almonds from Puglia




I finally found some time to redo my almonds wingless, typical of Apulia ...

- 500g blanched almonds
- caffe 'medium
3 machines - sugar 150 gr

take peeled almonds and roast in a hot oven for about 20min.
while preparing our three machines of caffe'versandolo in a pot.
Toasted almonds, throw in a pot of coffee, and mixing the
also add sugar, over a low heat without burning anything.
After about 10 minutes putting down our spoons almonds on a greased board. Let rest
et voila 'the result e'nella photos. go away one after the other ...

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