>
day our baby chef, with three eggs, 250 grams of flour, 1 cup water, 1 / 2 cup of olive oil, 200 grams of sugar, 1 packet of yeast, lemon peel and prepared a small ciambellotto 170gradi the oven for 30 minutes!!
Thursday, October 16, 2008
Announcing New Physician
Ciambellotto ...
>
day our baby chef, with three eggs, 250 grams of flour, 1 cup water, 1 / 2 cup of olive oil, 200 grams of sugar, 1 packet of yeast, lemon peel and prepared a small ciambellotto 170gradi the oven for 30 minutes!!
>
day our baby chef, with three eggs, 250 grams of flour, 1 cup water, 1 / 2 cup of olive oil, 200 grams of sugar, 1 packet of yeast, lemon peel and prepared a small ciambellotto 170gradi the oven for 30 minutes!!
Saturday, October 4, 2008
Wording For Retirment Card
the marbled velvet ...
-500g pumpkin, or those already packed and weighed in the Supermarket
-2 small potatoes, as well as suitable for '
-shallot 1 / 2
- pine nuts salt
-10
oil in a pan and let brown shallot julienne finely, add pumpkin and diced potatoes, simmer for about 30 minutes, until all it softens, add the pine nuts, and put into a robot, velvet all .
You can add the meatballs zucchini, or simple toast. 
-500g pumpkin, or those already packed and weighed in the Supermarket
-2 small potatoes, as well as suitable for '
-shallot 1 / 2
- pine nuts salt
-10
oil in a pan and let brown shallot julienne finely, add pumpkin and diced potatoes, simmer for about 30 minutes, until all it softens, add the pine nuts, and put into a robot, velvet all .
You can add the meatballs zucchini, or simple toast.
Thursday, October 2, 2008
Fotos Calientes De Pati Navida
grandmother's meatballs in broth
today I reveal a secret, if it now 'do not know, I think this recipe is an alternative to the broth with tortellini, in short, those who love them, will love' even of these balls grandmother broth:
I usually use an egg for two people who will pay 'in a bowl, add' a lot 'of Parmesan cheese, salt, pepper, parsley, eeee, 1 tablespoon plus 1 / 2 of bread crumbs.
mix so as to be a significant pap, then I will start with a spoon 'to make my meatballs.
after making my soup, with lots of good vegetables, add 'the meatballs, which immediately after 5, 8 minutes will surface, I like a lot and combine with the broth ... 
today I reveal a secret, if it now 'do not know, I think this recipe is an alternative to the broth with tortellini, in short, those who love them, will love' even of these balls grandmother broth:
I usually use an egg for two people who will pay 'in a bowl, add' a lot 'of Parmesan cheese, salt, pepper, parsley, eeee, 1 tablespoon plus 1 / 2 of bread crumbs.
mix so as to be a significant pap, then I will start with a spoon 'to make my meatballs.
after making my soup, with lots of good vegetables, add 'the meatballs, which immediately after 5, 8 minutes will surface, I like a lot and combine with the broth ...
Tuesday, September 30, 2008
How Long Should A Sew-in Weave Stay In
Homemade ravioli from me ...
Well well, with a bit of time and patience last night I made homemade pasta ...
SEE ... We
500g of flour and 5 eggs, better not to save money on eggs, I did it once, I put three and ...
salt, water, the right amount 'to make it soft.
With a fork stir with a circular speed of the eggs and flour, then slowly adding water and salt to start working with your hands, like in the picture.
Let it would be a nice soft ball and wrapping it in foil paper, we do stand for 30 minutes.
Then, stretch it, or struggling with the special machine with a rolling pin, and begin to make our forms, with the cups and glasses. I I put a nice
stuffed zucchini, crushed almonds, and chunks of parmesan.
your choice of dressing, I made many pieces of fried shallots with oil, I added homemade sauce, salt, pepper, and voila '. 
Well well, with a bit of time and patience last night I made homemade pasta ...
SEE ... We
500g of flour and 5 eggs, better not to save money on eggs, I did it once, I put three and ...
salt, water, the right amount 'to make it soft.
With a fork stir with a circular speed of the eggs and flour, then slowly adding water and salt to start working with your hands, like in the picture.
Let it would be a nice soft ball and wrapping it in foil paper, we do stand for 30 minutes.
Then, stretch it, or struggling with the special machine with a rolling pin, and begin to make our forms, with the cups and glasses. I I put a nice
stuffed zucchini, crushed almonds, and chunks of parmesan.
your choice of dressing, I made many pieces of fried shallots with oil, I added homemade sauce, salt, pepper, and voila '.
Saturday, September 27, 2008
Free Tamil Marriage Invitation
my victory with the panel Palermo !!!!!!
Today I made the recipe of panelle Palermo:
- 1 kg of chickpea flour
-1.500
water-salt, pepper
mix everything, then put over medium heat for about 40 min. stirring constantly.
cooked, add the parsley.
Spread the dough with a wooden spoon, while it is still warm, in the background of the plates, then remove it and fry it.
I also made a gift, and I gave her ... 
Today I made the recipe of panelle Palermo:
- 1 kg of chickpea flour
-1.500
water-salt, pepper
mix everything, then put over medium heat for about 40 min. stirring constantly.
cooked, add the parsley.
Spread the dough with a wooden spoon, while it is still warm, in the background of the plates, then remove it and fry it.
I also made a gift, and I gave her ...
Tuesday, September 16, 2008
Cheap Turnout Blankets For Horses
cous cous fish ... cous cous and swordfish ...
cous cous, Mediterranean flavors and dishes from the countries of North Africa. .. made the recipe at my house I got it from the site www.benessere.com / feeding cliccare su ricetta del mese, e scrivere cous cous. Grazie! 
cous cous, Mediterranean flavors and dishes from the countries of North Africa. .. made the recipe at my house I got it from the site www.benessere.com / feeding cliccare su ricetta del mese, e scrivere cous cous. Grazie!
Thursday, September 4, 2008
Tuesday, September 2, 2008
Kate Playground Shower With
fondu savyarde
today for Jenny and "plantain in leaf" I will start write in english.
this dish calls "fondu savoyarde".
ingredients:
-500 gr cheese emmenthal
-500 gr cheese beaufort
-200 gr bread or toast
-a glass dry white wine
-a glass kirsh liqueur
-a spoon maizena flour
-garlic
-pepper
Preparation:
to cut to slices the bread and cheese, to put garlic in the pot and add the white wine.
To bring to ebulition and add pepper and cheese.
To softly mix and to get a homogeneous meal. end to add kirsch and cornstarch, mix, mix, mix and cook for 10min.
do you like? 
today for Jenny and "plantain in leaf" I will start write in english.
this dish calls "fondu savoyarde".
ingredients:
-500 gr cheese emmenthal
-500 gr cheese beaufort
-200 gr bread or toast
-a glass dry white wine
-a glass kirsh liqueur
-a spoon maizena flour
-garlic
-pepper
Preparation:
to cut to slices the bread and cheese, to put garlic in the pot and add the white wine.
To bring to ebulition and add pepper and cheese.
To softly mix and to get a homogeneous meal. end to add kirsch and cornstarch, mix, mix, mix and cook for 10min.
do you like?
Friday, August 29, 2008
Wednesday, August 27, 2008
Wednesday, August 20, 2008
Friday, August 1, 2008
Remix Pack Midi Acapella
I created this cake in minutes, are fastened with sponge cake, and I made the same recipe for tiramisu:
et voila
HAPPY BIRTHDAY, I HAVE SPENT 30 YEARS YESTERDAY 31/07 !!!!!!
Friday, July 25, 2008
My Stomach Is Sore On The Right Side
sublime pie fettucine
my pie and a plate of fettucine very good, though not beautiful to see in the picture, like a tasty baked pasta. these are the ingredients: 600 grams of eggplant, 250 g fettucine, 2 eggs, flour, 2 mozzarella cheese, a classic sauce.
the first thing to do, as in Parmesan, sliced \u200b\u200bour eggplant, just beautiful at night, those very long, to bathe the slice to slice in egg and flour, and fry in a pan with oil seed hot. Apart from the fettucine in salted water cook and prepare a simple sauce of tomatoes, while in a container of aluminum slowly our eggplant. Inside the eggplant, put all the ingredients, the fettucine, mozzarella, tomato sauce, cheese, close everything, and put in oven for 15 min. to 200gradi. then inverting onto a plate large, good flan.
my pie and a plate of fettucine very good, though not beautiful to see in the picture, like a tasty baked pasta. these are the ingredients: 600 grams of eggplant, 250 g fettucine, 2 eggs, flour, 2 mozzarella cheese, a classic sauce.
the first thing to do, as in Parmesan, sliced \u200b\u200bour eggplant, just beautiful at night, those very long, to bathe the slice to slice in egg and flour, and fry in a pan with oil seed hot. Apart from the fettucine in salted water cook and prepare a simple sauce of tomatoes, while in a container of aluminum slowly our eggplant. Inside the eggplant, put all the ingredients, the fettucine, mozzarella, tomato sauce, cheese, close everything, and put in oven for 15 min. to 200gradi. then inverting onto a plate large, good flan.
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