Thursday gnocchi:
ingredients for 4 / 6 persons
1 kg Yellow flesh potatoes
300 grams of flour salt
boil the potatoes, peel them, mash them and lay on a floured board.
salt and add the flour, working with his hands and the mixture is soft and compact
.
got the dough, we get so many loaves of about 2 cm, with a knife cut the strands into small
3 cm long pieces of molding as you like with your hands.
et voila 'our gnocchi.
For the sauce I combined with a simple sauce of fresh tomato, basil and chilli pepper
, otherwise I recommend the recipe marcellovalentino.blogspot.com expert chef, gnocchi flag.
readers soon friends ...
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