Milena Velba Strip.com

meatballs and potatoes duchess ...




























































today Simplicity '!

meatballs in tomato sauce served with boiled egg and radicchio


- 400 g minced veal
- 1 egg
-
pepper - salt
- 5
radicchio leaves - 2 more eggs to the contour
- 200 gr Tomato

prepare our fresh meatballs in sauce, then stir ground salt, pepper and eggs, and form small meatballs, prepare the sauce separately
oil pomododoro fresh chilli and basil, and pour the meatballs. let it cook.

to the boundary, we heat the plate, and put the 5 leaves of radicchio, except we boil 2 eggs, and slow as in the photo, pour a small 'oil.


potatoes duchess potatoes


-5 -
pepper, nutmeg powder
-

salt Boil the potatoes with the skin, become soft, the Peel, mash them in a pot and add our ingredients.
in a pastry bag (even plastic at a cost of 4 € Supermarket) will put our ingredients, making the shapes as shown. I hope I have written all enjoy!