Ibs Food Undigested In Poo

today 'Sunday ... lightness? Noooooo ... baked pasta and crepes

What Is Yeduc Use For

today gnocchi?









































Thursday gnocchi:
ingredients for 4 / 6 persons

1 kg Yellow flesh potatoes
300 grams of flour salt


boil the potatoes, peel them, mash them and lay on a floured board.
salt and add the flour, working with his hands and the mixture is soft and compact
.
got the dough, we get so many loaves of about 2 cm, with a knife cut the strands into small
3 cm long pieces of molding as you like with your hands.
et voila 'our gnocchi.
For the sauce I combined with a simple sauce of fresh tomato, basil and chilli pepper
, otherwise I recommend the recipe marcellovalentino.blogspot.com expert chef, gnocchi flag.

readers soon friends ...

Milena Velba Strip.com

meatballs and potatoes duchess ...




























































today Simplicity '!

meatballs in tomato sauce served with boiled egg and radicchio


- 400 g minced veal
- 1 egg
-
pepper - salt
- 5
radicchio leaves - 2 more eggs to the contour
- 200 gr Tomato

prepare our fresh meatballs in sauce, then stir ground salt, pepper and eggs, and form small meatballs, prepare the sauce separately
oil pomododoro fresh chilli and basil, and pour the meatballs. let it cook.

to the boundary, we heat the plate, and put the 5 leaves of radicchio, except we boil 2 eggs, and slow as in the photo, pour a small 'oil.


potatoes duchess potatoes


-5 -
pepper, nutmeg powder
-

salt Boil the potatoes with the skin, become soft, the Peel, mash them in a pot and add our ingredients.
in a pastry bag (even plastic at a cost of 4 € Supermarket) will put our ingredients, making the shapes as shown. I hope I have written all enjoy!

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my beloved wingless almonds from Puglia




I finally found some time to redo my almonds wingless, typical of Apulia ...

- 500g blanched almonds
- caffe 'medium
3 machines - sugar 150 gr

take peeled almonds and roast in a hot oven for about 20min.
while preparing our three machines of caffe'versandolo in a pot.
Toasted almonds, throw in a pot of coffee, and mixing the
also add sugar, over a low heat without burning anything.
After about 10 minutes putting down our spoons almonds on a greased board. Let rest
et voila 'the result e'nella photos. go away one after the other ...